Food and beverage inventory management software



Expiration dates need to stay visible. Without expiration data in the inventory record, older stock can remain on the shelf longer than intended.
Lot traceability matters when a batch is affected. When multiple deliveries are stored together, teams need a clear way to identify the relevant lot and the customers who received it.
Stock is spread across different locations. Cold storage, dry storage, additional warehouses, and delivery vehicles all need accurate location-level quantities.
Double entry creates discrepancies. Recording inventory activity separately in operations and accounting can leave quantities out of sync.

Set a reorder point and desired quantity on hand for each item and location, so replenishment can reflect different sales rates across sites.
When stock reaches the reorder point, HandiFox calculates a restocking suggestion using the desired quantity on hand and sales rate over the period you select.
Turn the restocking suggestion into a prepopulated purchase order. Review the suggested quantities, make any needed adjustments, and send the order to the supplier.


Assign multiple vendors to an item and compare their prices while creating the purchase order, making it easier to choose the right supplier.
Use reorder points, desired quantity on hand, and recent sales rate to keep purchase quantities closer to expected demand. This can help reduce overstock and spoilage for perishable products.
HandiFox lets you assign units of measure to an item and convert between them during purchasing, storage, counting, and sales.
Barcodes can also be assigned to each unit of measure, so scanning a case is recorded differently from scanning a single item.
Use price levels to apply different prices by product or customer, including time-limited promos and markdowns. Manage promotional pricing and short-dated inventory without changing the price manually on every order.


See quantities by location alongside the company total, including inventory in warehouses, cold storage, trucks, and vans. Record transfers between locations so stock stays accurate at both the source and destination.
Receive, count, pick, and invoice from Android or iOS devices. Most features continue to work offline, and mobile invoicing can support customer currency and electronic signatures at delivery.

HandiFox helps growing teams replace manual inventory work with faster, more reliable workflows connected to QuickBooks.
run inventory with HandiFox
automating SMB inventory
on QuickBooks App Store
Real-time syncing with QuickBooks is a major advantage—stock data is always up to date, easy to track, and simple to rectify
Jobin Shaji
Chief Accountant, Annlee Pvt Ltd.
Annlee was managing more than 1,170 food and beverage SKUs across separate inventory and accounting systems, with Excel used to verify stock and resolve discrepancies.
The company moved inventory data, suppliers, customers, units of measure, and GST information into HandiFox, then added lot tracking and expiration-date control for daily operations.
Wholesale or distribute food and beverage products, or manage small-batch production
Need lot and expiration tracking from receiving through fulfillment
Supply grocery stores, convenience stores, restaurants, or other business customers
Manage purchasing, inventory, fulfillment, and accounting with QuickBooks
Run restaurant or bar operations that depend on recipe costing and menu management
Need ingredient-level recipe costing, daily par sheets, or kitchen management
Need a point-of-sale system for a retail or hospitality operation
Need a full ERP with advanced production planning and quality management
Talk to sales
Track lots and expiration dates, use FEFO or FIFO fulfillment, manage unit conversions, and keep inventory aligned with QuickBooks
Or call + 1 877 942 6343